Creamy Mushroom Soup

Ingredients

• 10-12 garlic cloves, minced
• 1 white onion, diced
• 2 packs brown button mushrooms, chopped
• 1 pack shiitake mushrooms, chopped
• Chicken or beef stock, as needed
• 1/2 cup flour
• 1/2 stick butter, in knobs
• 1/3 cup white wine
• 1 bunch thyme
• 2 tbsp Worcestershire sauce
• 3 tbsp soy sauce
• 1/3 cup cooking cream
• Salt and pepper to taste

Croutons

• Bread
• 3 tbsp olive oil
• Parmesan, to taste

Directions

• Saute the onions and garlic in butter. Add the mushrooms and cook down.
• Deglaze with white wine, then add the flour and cook through for 3-5 minutes. Add stock and thyme, cover, and simmer 30 minutes.
• Stir in the Worcestershire, cream, and soy sauce, and season with salt and pepper.
• Slice the bread into squares and toast with olive oil until crisp; finish with parmesan.
• Serve with croutons, extra mushrooms, and a drizzle of cream.

All measurements are estimates; taste as you go. From jujumaoeats on Instagram.