Filipino Cheese Sticks

For the Cheese Sticks

• Mozzarella cheese, cut into thin sticks (or string cheese, quartered)
• Spring roll wrappers
• Cheese powder / popcorn seasoning, for dusting

Cornstarch Slurry (for sealing)

• 1 tsp cornstarch
• 2 tsp water

Mayo-Ketchup Sauce

• ½ cup ketchup
• ½ cup mayonnaise

Directions

• Cut the mozzarella into thin sticks. If using pre-packaged cheese sticks, cut them into quarters.
• Mix the cornstarch and water to make a slurry for sealing.
• Place a piece of cheese near the edge of a spring roll wrapper. Fold in the sides and roll tightly, sealing the edge with the slurry.
• In a bowl, mix the ketchup and mayonnaise to make the dipping sauce.
• Fry the cheese sticks in hot oil at 400°F (204°C) for 2–3 minutes, until golden and crispy.
• While hot, sprinkle with cheese powder for extra flavor.
• Serve immediately with the mayo-ketchup sauce.

From gidsgids on Instagram.