Hot Dog Burnt Ends

Ingredients

• Hot dogs
• Yellow mustard
• Your favorite BBQ rub
• Brown sugar (about 1 spoonful)
• Your favorite BBQ sauce
• Pickles, for serving (optional)

Directions

• Spread yellow mustard all over the hot dogs, then season heavily with your favorite BBQ rub.
• Grill for about 30 minutes, until nice and toasty.
• Bring them inside and cut into bite-size chunks.
• Sprinkle with brown sugar (about a spoonful) and top with your favorite BBQ sauce. Give it a good stir.
• Return to the grill for about an hour or longer, depending on how tacky and caramelized you like the sauce.
• Serve with toothpicks, with a pickle on the side.

A party appetizer that disappears fast (make three times as many as you think). Method transcribed from the video. From Allison Jacobsen on Instagram; recipe credit Trent.