Italian Sausage and Stracchino Bruschetta

Ingredients

• 200 g (7 oz) Italian sausage, casing removed
• 200 g (7 oz) stracchino cheese (or any soft Italian cheese like crescenza)
• Rustic bread or baguette slices
• Optional: cracked pepper, rosemary, chili flakes

Directions

• Mix the raw Italian sausage and stracchino in equal parts until well combined.
• Spread the mixture thickly onto slices of crusty bread.
• Broil until golden, bubbling, and irresistible. Finish with cracked pepper, rosemary, or chili flakes if you like.

From Chiara Salvini on Instagram. Just two ingredients, mixed in equal parts, spread thick, and broiled.