Ingredients
- 300 g sourdough discard
- 3 Tbsp melted butter
- 1 tsp salt
- 1–2 Tbsp everything bagel seasoning
Directions
- Combine all ingredients.
- Line a baking sheet with parchment paper, pour the mixture onto the paper, and spread evenly.
- Bake for 10 minutes at 325°F.
- Remove from the oven and cut to your desired cracker size (a pizza slicer works well), then return to the oven.
- Bake an additional 25–40 minutes depending on cracker size (larger crackers = longer bake time).
- Remove when golden and crispy.
From Michelle Mashaw on Instagram. A great 4-ingredient, gut-healthy lunchbox snack.
Leave a Reply
You must be logged in to post a comment.