Crispy Mortadella Sandwich

Ingredients

• Mortadella
• 40 g butter
• Oregano
• Stracciatella cheese
• Sourdough baguette

For the Pesto Sauce

• 2 cups fresh basil leaves
• 1/2 cup Parmesan cheese
• 1/2 cup extra virgin olive oil
• 1/3 cup pine nuts
• 2 cloves garlic
• Salt and pepper

Directions

• Make the pesto: blend the basil, Parmesan, olive oil, pine nuts, garlic, salt and pepper until smooth.
• Melt the butter with a little oregano and crisp the mortadella in it.
• Toast the sourdough baguette.
• Assemble the sandwich with the crispy mortadella, stracciatella, and pesto.

From @makokitchenware on Instagram.