Caramelized Onion Pasta

Caramelized Onions

• 6 large onions
• 3 tbsp butter

Sauce

• The caramelized onions (from above)
• 1/2 cup olive oil
• 3 egg yolks
• 1 cup Parmesan cheese, grated
• 1 cup water
• Salt and pepper to taste

To Finish

• Cooked spaghetti
• Lemon zest
• Parsley

Directions

• Cook the onions in butter over medium heat until caramelized, roughly 30 minutes.
• Blend the caramelized onions, olive oil, egg yolks, Parmesan, water, salt and pepper together until smooth.
• Add the cooked spaghetti to the sauce and warm through over low heat for about 2 minutes.
• Serve with lemon zest and parsley.

Good served warm or cooled down. Make a big batch of the sauce. From Lennard Yeong on Instagram.