Tofu
- Organic silken (soft) tofu
Yuzu Dipping Sauce
- Roasted white sesame seeds, ground
- Kewpie salad dressing
- Yuzu shoyu
- Chili powder (to taste)
- Chopped scallion and cilantro
Directions
- Pat the tofu dry and cut into cubes. Place on parchment paper in the air fryer basket, spaced apart. Air fry at 200°C for 15-20 minutes (time varies by machine and how chewy you want the skin).
- Take the tofu out, flip each piece, and air fry a further 15-20 minutes until golden and chewy-crisp.
- Make the dipping sauce: grind the roasted white sesame, then mix with Kewpie dressing, yuzu shoyu, chili powder, and chopped scallion and cilantro.
- Serve the tofu hot with the dipping sauce (lettuce leaves on the side).
Soft and creamy inside, chewy-crisp outside, dunked in a sweet-sour spicy yuzu shoyu sauce. From @whynwhan on Instagram.
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