Cheese Stuffed Potato Cakes

Ingredients

• Potatoes, peeled and cut into chunks
• A few tablespoons potato starch, to bind
• Salt and pepper, to taste
• Mozzarella (or another melting cheese), cut into cubes, for stuffing

Directions

• Boil the potato chunks until tender, then mash them well.
• Mix in the potato starch, salt, and pepper until it forms a workable dough.
• Take a portion, flatten it, place a cube of cheese in the center, and seal into a cake (or leave plain).
• Pan-fry over medium heat until golden on both sides.

Just two base ingredients: potato and potato starch. Method transcribed from the video. From Stella Drivas on Instagram; full recipe on hungryhappens.net.