Ingredients
- 1 bag baby carrots
- Oil, for drizzling
- Grated Parmesan
- Ranch seasoning
Directions
- Steam a bag of carrots, then smash them and pat dry.
- Arrange on parchment paper and drizzle both sides with oil. Top with Parmesan and ranch seasoning.
- Bake at 400F for 20 minutes and enjoy.
From iRick Wiggins on Instagram.
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