Rice Cooker Mushroom Rice

Ingredients

• 1.5 cups rice, rinsed
• 1.25 cups water
• 1 tsp dashi powder
• 2 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp sake
• 1 clove garlic, grated
• About 1 cup shiitake mushrooms, sliced
• Green onions, chopped, for garnish

Directions

• Rinse the rice and add it to the rice cooker inner pot.
• Add the water, dashi powder, soy sauce, mirin, sake, and grated garlic.
• Top with the sliced shiitake mushrooms.
• Cook on the regular white rice setting.
• Fluff and mix, then serve topped with chopped green onions.

A Japanese-style mushroom rice adapted for the rice cooker. Quantities read from the video's on-screen text. From cabagges.world on Instagram.