10-Minute Microwave Hot Pot

Hot Pot Bowl

• Napa cabbage, chopped
• Bok choy, halved
• Enoki mushrooms
• Green onions or garlic chives
• Thin-sliced pork or beef (hot pot slices)
• 1 egg
• Chili crisp and soy sauce, to taste
• A splash of water or broth

Dipping Sauce (from @jamesyworld)

• 3 tbsp tahini
• 1 tbsp honey
• 1 tbsp soy sauce
• 1 tbsp chili crisp
• 1/2 tbsp apple cider vinegar
• Lots of sesame seeds

Directions

• Layer all your veggies (napa cabbage, bok choy, enoki mushrooms, green onions) in a large microwave-safe bowl. Lay the thin-sliced pork or beef on top and crack in an egg.
• Season with a spoonful of chili crisp and a splash of soy sauce, then add a little water or broth.
• Cover and microwave until the meat is cooked through and the veggies are tender, about 8-10 minutes (check and stir partway).
• Combine all the dipping sauce ingredients and stir well.
• Serve the hot pot hot, with the sauce on the side.

Method reconstructed from the video (no spoken steps) and the visible ingredients; adjust amounts to your bowl. Inspired by @cafemaddy. From The Kitchn on Instagram.